Dana Rae's French Toast

Dana Rae's French Toast

1 loaf of bread, thickly sliced 

2 Cups skim milk

2 eggs

1 tsp Vanilla

1/2 tsp cinnamon

Generous dash of nutmeg 

1-2 Tbs butter, or non-stick cooking spray

Toppings and syrup 

1. Combine milk, eggs, vanilla, cinnamon, and nutmeg in large bowl. 

2. Over medium-high heat melt the butter in large skillet.

3. Lightly dip sliced bread into the mixture, and then place into the skillet. Turn the french over after a few minutes, lightly browning each side.

4. Top with powdered sugar and syrup. 

Serves 4-6

ENJOY! 

Dana Rae