Friday, January 6, 2012

Dana Rae's French Toast

Dana Rae's French Toast
1 loaf of bread, thickly sliced 
2 Cups skim milk
2 eggs
1 tsp Vanilla
1/2 tsp cinnamon
Generous dash of nutmeg 
1-2 Tbs butter, or non-stick cooking spray
Toppings and syrup 

1. Combine milk, eggs, vanilla, cinnamon, and nutmeg in large bowl. 
2. Over medium-high heat melt the butter in large skillet.
3. Lightly dip sliced bread into the mixture, and then place into the skillet. Turn the french over after a few minutes, lightly browning each side.
4. Top with powdered sugar and syrup. 
Serves 4-6
Dana Rae

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