Dana Rae's French Toast
1 loaf of bread, thickly sliced
2 Cups skim milk
1 tsp Vanilla
1/2 tsp cinnamon
Generous dash of nutmeg
1-2 Tbs butter, or non-stick cooking spray
Toppings and syrup
1. Combine milk, eggs, vanilla, cinnamon, and nutmeg in large bowl.
2. Over medium-high heat melt the butter in large skillet.
3. Lightly dip sliced bread into the mixture, and then place into the skillet. Turn the french over after a few minutes, lightly browning each side.
4. Top with powdered sugar and syrup.