Spicy Chicken & Veggie Soup

Spicy Chicken & Veggie Soup

Ingredients:

2 diced chicken breasts, cooked

1 diced zucchini 

1 diced yellow squash

1 diced red onion 

1-2 cans Rotel

* Or use any type of tomatoes, depending on how spicy you would like the soup, or what you already have *

1 carton (32 oz) Chicken Stock

2 cups water 

* I added water to make it thinner, you can also add another carton of stock *

Spices:

1 tsp cumin

1 tsp chili powder

1 tsp crushed red pepper

1 tsp ancho chili powder

* Added or take away spices depending on how spicy you would like it * 

Directions:

Add all ingreidents to CrockPot and cook on low for 4-6 hours, and on high for 2-4 hours. 

Suggested Toppings:

Sliced avocado, cheese, sour cream, salsa, jalapeños, or crushed tortilla chips. 

ENJOY! 

Dana Rae