Monday, October 22, 2012

Spicy Chicken & Veggie Soup

Spicy Chicken & Veggie Soup

2 diced chicken breasts, cooked
1 diced zucchini 
1 diced yellow squash
1 diced red onion 
1-2 cans Rotel
* Or use any type of tomatoes, depending on how spicy you would like the soup, or what you already have *
1 carton (32 oz) Chicken Stock
2 cups water 
* I added water to make it thinner, you can also add another carton of stock *

1 tsp cumin
1 tsp chili powder
1 tsp crushed red pepper
1 tsp ancho chili powder
* Added or take away spices depending on how spicy you would like it * 

Add all ingreidents to CrockPot and cook on low for 4-6 hours, and on high for 2-4 hours. 

Suggested Toppings:
Sliced avocado, cheese, sour cream, salsa, jalapeños, or crushed tortilla chips. 


Dana Rae

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