Wednesday, January 11, 2012

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

1 lb. breakfast sausage 
*I used Turkey Sausage*
8 oz light cream cheese, soften
2 cups shredded cheese 
2 cups Bisquick

1. Preheat oven to 350 degrees 
2. Combine all ingredients together and mix well.
3. Using a cookie scoop, and your hands evenly make small sized sausage balls.
4. Cook for 15-20 minutes. 
Makes roughly 50 sausage balls
Dana Rae

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