Cream Cheese Sausage Balls
1 lb. breakfast sausage
*I used Turkey Sausage*
8 oz light cream cheese, soften
2 cups shredded cheese
2 cups Bisquick
1. Preheat oven to 350 degrees
2. Combine all ingredients together and mix well.
3. Using a cookie scoop, and your hands evenly make small sized sausage balls.
4. Cook for 15-20 minutes.
Makes roughly 50 sausage balls
~ENJOY~
Dana Rae
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