Tuesday, December 27, 2011

Cranberry Salad

Cranberry Salad
1 bag cranberries
2 pink lady apples or any variety 
1 Cup sugar
1 large package of raspberry Jell-O
1 large can crushed pineapples
1 Cup chopped walnuts 

Place cranberries and apples into a food processor and blend. Place mixture into large bowl, and add the sugar. 

Next mix together 1 cup boiling water with the raspberry Jell-O in a small bowl. Once dissolved add the Jell-O to the large mixing bowl 
Next add the crushed pineapple with the juice, and the walnuts to the bowl. Lastly, refrigerate overnight.


Another borrowed recipe from Laura Willoughby! Thank you again, We loved it!

Dana Rae 

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