Monday, January 7, 2013

Cream Cheese Bean Dip



Cream Cheese Bean Dip
This recipe is for an 8x8 pan. 
See bottom for recipe for 9x13

Ingredients:

4 ounces packaged cream cheese, softened 
1 can refried bean
1/2 can green chilies
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Cumin
1/2 Chili Powder
1/2 Ancho Chili Powder
1/2 Cup Cheddar shredded cheese 
1/2 Cup Monterey Jack shredded cheese
*Or any variety of cheese, You need One Cup Total* 

Directions: 

1. Preheat oven to 350 degrees. 
2. Add all ingredients into stand mixer, or use hand mixer, except for the shredded cheese. Mix until smooth. 
3. Spray a 8x8 pan with cooking spray. Spread the mixture evenly on the bottom, and then top with shredded cheese.
4. Bake for 25-30 minutes. Serve with tortilla or corn chips. Makes 4-6 servings 




Ingredients for 9x13:
Serves 12-16

8 ounces packaged cream cheese, softened 
2 cans refried bean
1 can green chilies
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Cumin
1 Chili Powder
1 Ancho Chili Powder
1 Cup Cheddar shredded cheese 
1 Cup Monterey Jack shredded cheese
*Or any variety of cheese, You need Two Cups Total*

Enjoy! 

Dana Rae 



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