This recipe is for an 8x8 pan.
See bottom for recipe for 9x13
4 ounces packaged cream cheese, softened
1 can refried bean
1/2 can green chilies
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Cumin
1/2 Chili Powder
1/2 Ancho Chili Powder
1/2 Cup Cheddar shredded cheese
1/2 Cup Monterey Jack shredded cheese
*Or any variety of cheese, You need One Cup Total*
1. Preheat oven to 350 degrees.
2. Add all ingredients into stand mixer, or use hand mixer, except for the shredded cheese. Mix until smooth.
3. Spray a 8x8 pan with cooking spray. Spread the mixture evenly on the bottom, and then top with shredded cheese.
4. Bake for 25-30 minutes. Serve with tortilla or corn chips. Makes 4-6 servings
Ingredients for 9x13:
8 ounces packaged cream cheese, softened
2 cans refried bean
1 can green chilies
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Cumin
1 Chili Powder
1 Ancho Chili Powder
1 Cup Cheddar shredded cheese
1 Cup Monterey Jack shredded cheese
*Or any variety of cheese, You need Two Cups Total*