Cream Cheese Bean Dip

Cream Cheese Bean Dip

This recipe is for an 8x8 pan. 

See bottom for recipe for 9x13

Ingredients:

4 ounces packaged cream cheese, softened 

1 can refried bean

1/2 can green chilies

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

1/2 tsp Cumin

1/2 Chili Powder

1/2 Ancho Chili Powder

1/2 Cup Cheddar shredded cheese 

1/2 Cup Monterey Jack shredded cheese

*Or any variety of cheese, You need One Cup Total* 

Directions: 

1. Preheat oven to 350 degrees. 

2. Add all ingredients into stand mixer, or use hand mixer, except for the shredded cheese. Mix until smooth. 

3. Spray a 8x8 pan with cooking spray. Spread the mixture evenly on the bottom, and then top with shredded cheese.

4. Bake for 25-30 minutes. Serve with tortilla or corn chips. Makes 4-6 servings 

Ingredients for 9x13:

Serves 12-16

8 ounces packaged cream cheese, softened 

2 cans refried bean

1 can green chilies

1 tsp Onion Powder

1 tsp Garlic Powder

1 tsp Cumin

1 Chili Powder

1 Ancho Chili Powder

1 Cup Cheddar shredded cheese 

1 Cup Monterey Jack shredded cheese

*Or any variety of cheese, You need Two Cups Total*

Enjoy! 

Dana Rae