Wednesday, January 11, 2012

Wonton Sausage Bites

 Wonton Sausage Bites

24 Wonton wrappers
1 lb. breakfast sausage 
*I used Turkey Breakfast Sausage*  
1 small red pepper
1 small can diced black olives
1 1/2 cups shredded Monterey Jack Cheese
1 cup Ranch dressing

Serves 24

1. Preheat oven to 350 degrees.

2. Brown the sausage, and drain. Allow to cool.

3. Mix all remaining ingredients together. Stir in the cooked sausage, and set aside. 

4.  Evenly fill the wontons, and place in the oven.

6. Cook for 15-20 minutes. 


Dana Rae 

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