Wednesday, November 23, 2011

Reese's Peanut Butter Rice Krispies

Reeses Krispies
1 Cup Sugar
1 Cup Corn Syrup
1 Cup Creamy Peanut Butter
4 Cups Rice Krispes
A Pinch of Salt
4 Reeses Peanut Butter Cups, chopped
A Handful Chocolate Chips

In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.

Remove from heat.

Next add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. 

Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.

Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. I used my cookie dough scoop.

Before cooling completely I chopped a few extra Reeses into smaller pieces & pressed them into the rice krispies. 


Dana Rae

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