Grilled Chicken. Lime Cilantro Rice. Black Bean Salad with Avocados. Roasted Corn.

Grilled Chicken with Lime Cilantro Rice, Roasted Corn, and Chunky Black Bean Salad with Avocados.

Grilled Chicken

4 chicken breasts 

2 T soy sauce 

1 clove minced garlic 

1 tsp Cumin

1 T Mrs. Dash Fiesta Lime seasoning

1 T lime juice

Seasoning Salt & Pepper 

Foil to line grill

Place foil on the grill to prevent sticking.  Grill the chicken for 7-10 minutes over medium heat, or until juices ran clear. 

4 servings. 

Lime Cilantro Rice

1 cup brown rice 

1 handful cilantro, finely chopped 

1 T Mrs. Dash Fiesta Lime seasoning

1 1/2 T lime juice 

1/2 zest of one lime 

Cook brown rice according to directions. I used Minute Brown Rice. (You can also use white or premium rice.) Add in add ingredients and mix well. 

This is enough rice for 2 servings. 

Black Bean Salad with Avocados

1 can black beans, drained & rinsed 

2 small roma tomatoes, diced 

1/4 medium red onion, diced 

1/4 red pepper, diced 

1 ear roasted corn, cut off the knob 

( I roasted the corn on the grill for 10 minutes, or until grill marks appear. Turn the corn every few minutes)

2 green onions, chopped 

2 avocados, chopped 

1 handful cilantro, finely chopped 

1 T olive oil

1 T sugar 

1 juice from medium lime

1/2 zest from one lime

Seasoning Salt 

Combine all ingredients, except avocados. Use seasoning salt & sugar to taste. Add avocado, and then serve. This can be made the night before. However, add avocado just before servings. 

4 servings. 

I served all these recipes along with a ear of roasted corn. 

Easy Weekend Night Dinner! 

ENJOY!

Dana Rae