Wednesday, February 29, 2012

Chinese Cabbage Slaw

Chinese Cabbage Slaw

2 16 oz packages coleslaw mix
2 packages chicken flavored Ramen Noodles
Non-stick cooking spray 
6 diced green onions
1 cup slivered almonds
1 cup sunflower seeds

2/3 cup sugar
1/4 cup oil
1/3 vinegar 
2 tsp soy sauce 

1. Break the ramen noodles into small pieces, and brown in skillet using the non-stick cooking spray.
2. Combine noodles, green onions, coleslaw, and nuts in serving bowl.

3. Mix together the chicken favoring from the ramen noodles with the sugar, oil, vinegar, and soy sauce. Combine well, and pour over the salad mixture. Allow to refrigate at least 1 hour.

Serves 8.

*If you need a serving for 4 here those measurements:

1 16 oz package coleslaw mix
1 packages chicken flavored Ramen Noodles
3 diced green onions
1/2 cup slivered almonds
1/2 cup sunflower seeds
1/3 cup sugar
1/4 cup oil
3 Tsps vinegar 
2 tsp soy sauce


Dana Rae

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