Chinese Cabbage Slaw

Chinese Cabbage Slaw

2 16 oz packages coleslaw mix

2 packages chicken flavored Ramen Noodles
Non-stick cooking spray 

6 diced green onions

1 cup slivered almonds

1 cup sunflower seeds

Dressing:

2/3 cup sugar

1/4 cup oil

1/3 vinegar 

2 tsp soy sauce 

1. Break the ramen noodles into small pieces, and brown in skillet using the non-stick cooking spray.

2. Combine noodles, green onions, coleslaw, and nuts in serving bowl.

Dressing:

3. Mix together the chicken favoring from the ramen noodles with the sugar, oil, vinegar, and soy sauce. Combine well, and pour over the salad mixture. Allow to refrigate at least 1 hour.

Serves 8.

*If you need a serving for 4 here those measurements:

1 16 oz package coleslaw mix

1 packages chicken flavored Ramen Noodles

3 diced green onions

1/2 cup slivered almonds

1/2 cup sunflower seeds

1/3 cup sugar

1/4 cup oil

3 Tsps vinegar 

2 tsp soy sauce

~ENJOY~

Dana Rae